- Giffard Hazelnut Syrup made from premium hazelnut extracts. Offers a rich, roasted hazelnut flavor perfect for coffee, tea, cocktails, and desserts. Highly efficient 1:8 dilution ratio with no artificial aftertaste.
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Giffard Hazelnut Syrup – Rich Roasted Flavor and Aroma
Experience the authentic essence of gourmet beverages with Giffard Hazelnut Syrup. Crafted from natural hazelnut extracts, this premium sugar syrup delivers a delicate yet distinct flavor profile of perfectly roasted hazelnuts. It is an indispensable choice for professional baristas, mixologists, and home coffee enthusiasts looking to elevate their creations.
Why Choose Giffard Hazelnut Syrup?
Natural extracts: Offers a rich, clean flavor and aroma entirely free from any artificial aftertaste.
Highly cost-effective: The highly concentrated formula recommends a 1:8 dilution ratio with water or mixers, ensuring excellent yield.
Generous volume: A practical choice designed to satisfy the needs of busy cafes, bars, and home kitchens alike.
Versatile Applications – Best For:
Coffee and specialty drinks: The ultimate addition to hot lattes, cappuccinos, iced coffees, and rich hot chocolates.
Teas: Adds a warm, comforting, nutty twist to classic hot brews.
Cocktails and mocktails: A perfect sweetening and flavoring agent for creative alcoholic and non-alcoholic drinks.
Gourmet toppings: Ideal for drizzling over artisan ice cream, waffles, pancakes, and fine pastries.
The Legacy of Giffard Quality
The brand's story began in Angers (Loire Valley) with Émile Giffard, a pharmacist and inventive epicurean. Seeking a refreshing remedy against summer heatwaves, he invented a pure, refined white mint liqueur named Menthe-Pastille. Following its instant success, Émile converted his pharmacy into a distillery. Five generations later, the GIFFARD family business proudly maintains the exceptionally high quality standards and passion for authentic flavors passed down by its original creator.

