GIFFARD Violet Bartender's Syrup 1L
- Giffard Violet Syrup 1L features a fresh, floral aroma and a stunning purple color. Made with no preservatives, it is perfect for signature cocktails, lemonades, teas, and desserts. Highly efficient 1:8 dilution ratio.
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Giffard Violet Bar Syrup 1L – Elegant Floral Aroma and Stunning Purple Color
Experience the captivating essence of premium Giffard Violet Syrup, designed to bring a sophisticated floral twist and unmatched elegance to your menu. Crafted from concentrated violet extract with pure sugar and absolutely no preservatives, this high-quality syrup offers a pure taste of nature. It features a beautifully fresh, delicate aroma and a vibrant purple color that instantly enhances the visual appeal of any beverage.
Why Choose Giffard Violet Syrup?
Distinctive flavor and aroma: An authentic, fresh violet profile that provides a rich floral bouquet entirely free from any artificial or chemical aftertaste.
Vibrant purple hue: Adds a striking, luxurious color to your drinks, making it perfect for eye-catching layered cocktails and boutique refreshments.
High yield and efficiency: The highly concentrated formula recommends a 1:8 dilution ratio, ensuring great cost-effectiveness for busy commercial venues.
Generous 1L volume: A practical bottle size tailored to easily satisfy the demands of professional cafes, bars, restaurants, and home mixologists alike.
Versatile Applications – Best For:
Cocktails and mocktails: An essential ingredient for crafting trendy botanical drinks, sparkling spritzes, and unique signature mixes.
Teas and lemonades: Beautifully elevates classic hot teas, crisp Iced Teas, and refreshing house-made summer lemonades.
Smoothies and shakes: Introduces an intriguing, unexpected sweet floral note to blended fruit and dairy beverages.
Gourmet toppings: Ideal for drizzling over artisan ice cream, refreshing sorbets, waffles, and fine confectionery pastries.
The Legacy of Giffard Quality
The brand's heritage began in Angers, France, with pharmacist Émile Giffard, who invented the refined white mint liqueur Menthe-Pastille to provide heatwave relief to guests at the Grand Hotel. Following its instant success, Émile converted his pharmacy into a world-class distillery. Five generations later, the GIFFARD family business proudly upholds the strict standards of quality and authenticity established by its original creator.
Specifications and origin
| Ingredients: | Sugar, water, natural violet flavouring, acidifier: citric acid, stabiliser: acacia gum, colours: E129, E133. |
| Further information: | E129: may have an adverse effect on children’s activity and attention. |
| Storage conditions: | Store in a dry, clean and cool place (up to 25°C). |
| Manufacturer: | Giffard company SA,ZA la Violette, chemin du Bocage, 49241 Avrillé Cedex |
| Nutritional values per 100 ml: | Energy: 315 kcal / 1338 kJ - Fat: 0 g - Saturated fat: 0 g - Carbohydrates: 78 g - Sugars: 78 g - Protein: 0 g - Salt: 0 g. |
| Country of manufacture: | Made in France |
| Net volume: | 1000 ml |