- Giffard Almond Syrup 1L (Orgeat) is a premium bar syrup made from natural extracts, preservative-free. It features a sweet taste with a hint of bitter almond. Perfect for coffee, tea, cocktails, and desserts. Highly efficient 1:8 ratio.
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Espresso Tonic Set
Giffard Almond Bar Syrup 1L – Rich Marzipan Flavor and Classic Orgeat Aroma
Discover the professional-grade Giffard Almond Syrup (Orgeat), crafted from natural almond extracts with absolutely no preservatives. This high-quality syrup is an essential staple for busy bars, specialty cafes, and home kitchens alike. It features a beautifully balanced, multi-layered profile that pairs rich sweetness with the subtle, noble sharpness of bitter almond, mimicking traditional marzipan notes perfectly.
Why Choose Giffard Almond Syrup?
Distinctive flavor profile: An authentic, deep almond taste and aroma made from high-quality ingredients, completely free from any artificial or chemical aftertaste.
Clean, light appearance: Blends smoothly into dairy products, plant milks, and spirits without altering their visual clarity, allowing for elegant multilayered drink presentations.
High yield and efficiency: The highly concentrated formula features a recommended 1:8 dilution ratio, making it an incredibly cost-effective option for food service venues.
Generous 1L volume: A practical bottle size designed to easily satisfy the high demands of professional bars, restaurants, and home mixologists.
Versatile Applications – Best For:
Coffee and specialty lattes: Elevates hot coffees, iced lattes, cappuccinos, cold frappés, and comforting hot chocolates.
Cocktails and mocktails: An absolute must-have ingredient for classic Tiki drinks (like the Mai Tai), sweet dessert cocktails, and vibrant non-alcoholic beverages.
Teas and infusions: Adds a cozy, aromatic twist to traditional hot brews and crisp, refreshing Iced Teas.
Gourmet toppings: Ideal for drizzling over artisan ice cream, fruit sorbets, freshly made waffles, pancakes, and fine pastries.
The Legacy of Giffard Craftsmanship
The brand's heritage began in Angers, France, with pharmacist Émile Giffard, who invented the refined white mint liqueur Menthe-Pastille to provide heatwave relief to guests at the Grand Hotel. Following its instant success, Émile converted his pharmacy into a world-class distillery. Five generations later, the GIFFARD family business proudly upholds the strict standards of quality and authenticity established by its original creator.
Specifications and origin
| Ingredients: | Sugar, water, natural flavouring (ALMONDS) |
| Storage conditions: | Store in a dry, clean and cool place (up to 25°C). |
| Manufacturer: | Giffard company SA,ZA la Violette, chemin du Bocage, 49241 Avrillé Cedex |
| Nutritional values per 100 ml: | Energy: 313 kcal / 1330 kJ - Fat: 0 g - Saturated fat: 0 g - Carbohydrates: 78 g - Sugars: 78 g - Protein: 0 g - Salt: 0 g. |
| Country of manufacture: | Made in France |
| Net volume: | 1000 ml |

