GIFFARD Passion Fruit Bartender's Syrup 1L
- Giffard Passion Fruit Syrup 1L is a premium bar syrup made from concentrated juice, preservative-free. It delivers an exotic sweet-sour flavor and vibrant color. Perfect for lemonades, cocktails, iced teas, and desserts. Dilution ratio 1:8.
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Giffard Passion Fruit Bar Syrup 1L – Exotic Tropical Flavor and Rich Aroma
Discover the professional-grade Giffard Passion Fruit Syrup, crafted from the concentrated juice of passion fruit and passiflora, with absolutely no preservatives. This premium syrup delivers a powerful, authentic sweet-tart tropical profile and an exceptionally vibrant color. It is an indispensable choice for professional baristas, mixologists, and home dessert creators looking to add a bold exotic twist to their menu.
Why Choose Giffard Passion Fruit Syrup?
Distinctive flavor profile: A robust, authentic passion fruit taste and aroma entirely free from any artificial or chemical aftertaste.
Intense and sunny color: Adds a striking, beautiful tropical hue to your drinks, making it perfect for creative layered cocktails and visually stunning beverages.
High yield and efficiency: The concentrated formula features a recommended 1:8 dilution ratio, making it highly cost-effective for commercial venues and busy cafes.
Generous 1L volume: A practical bottle size designed to easily satisfy the high demands of professional bars, restaurants, and home kitchens alike.
Versatile Applications – Best For:
Lemonades and sodas: Blends effortlessly with sparkling or still water to create the ultimate thirst-quenching summer refreshment.
Cocktails, drinks, and smoothies: An essential ingredient for iconic tropical drinks (like the Pornstar Martini), vibrant smoothies, and non-alcoholic mocktails.
Teas and beer: Adds a sophisticated fruit flavor to hot teas, crisp Iced Teas, and traditional light lagers or craft beers.
Gourmet toppings: Perfect for drizzling over artisan ice cream, refreshing fruit sorbets, waffles, and fresh fruit salads.
The Legacy of Giffard Craftsmanship
The brand's heritage began in Angers, France, with pharmacist Émile Giffard, who invented the refined white mint liqueur Menthe-Pastille to provide heatwave relief to guests at the Grand Hotel. Following its instant success, Émile converted his pharmacy into a world-class distillery. Five generations later, the GIFFARD family business proudly upholds the strict standards of quality and authenticity established by its original creator.