GIFFARD Ice Mint Bartender's Syrup 1L
- Giffard Ice Mint Syrup 1L is a premium bar syrup crafted from natural extracts with no preservatives. It delivers an intense, refreshing mint flavor and a striking light blue color. Ideal for lemonades, cocktails, and iced teas. Ratio 1:8.
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Giffard Ice Mint Bar Syrup 1L – Arctic Refreshment and Striking Blue Hue
Experience the ultimate cooling sensation with premium Giffard Ice Mint Syrup. Crafted from high-quality natural mint extracts and pure sugar, with absolutely no preservatives, this professional-grade syrup delivers an intense blast of crisp freshness. It features a robust, powerful fresh mint profile and a beautiful light blue color that instantly elevates the visual presentation of summer drinks, signature cocktails, and gourmet refreshments.
Why Choose Giffard Ice Mint Syrup?
Intensified mint profile: A powerful, authentic ice-mint taste and aroma that offers an instant burst of cooling freshness with no artificial aftertaste.
Striking light blue color: Adds a visually stunning, vibrant icy look to your beverages, making it perfect for eye-catching layered drinks and premium mocktails.
High yield and efficiency: The highly concentrated formula features a recommended 1:8 dilution ratio, ensuring excellent cost-effectiveness for commercial venues.
Generous 1L volume: A practical bottle size designed to easily satisfy the high demands of professional cafes, busy bars, and home mixologists alike.
Versatile Applications – Best For:
Lemonades and sodas: Blends effortlessly with sparkling water and ice to create the ultimate thirst-quenching summer beverage.
Cocktails, drinks, and smoothies: An excellent flavoring agent for creative mixed drinks, vibrant fruit smoothies, and non-alcoholic mocktails.
Teas and beer: Adds a crisp, sophisticated and aromatic twist to hot teas, refreshing Iced Teas, and traditional light lagers.
Gourmet toppings: Perfect for drizzling over artisan ice cream, refreshing fruit sorbets, and rich chocolate-based desserts.
A Legacy Rooted in Mint – The Giffard Story
The brand's very heritage is deeply connected to mint craftsmanship. In Angers, France, pharmacist Émile Giffard invented the refined white mint liqueur Menthe-Pastille to provide heatwave relief to guests at the Grand Hotel. Following its instant success, Émile converted his pharmacy into a world-class distillery. Five generations later, the GIFFARD family business proudly upholds the strict standards of quality established by its original creator.