GIFFARD Kiwi Bartender's Syrup 1L
- Giffard Kiwi Syrup 1L is a premium bar syrup made from concentrated juice with no preservatives. It delivers a refreshing sweet-sour tropical flavor and dynamic green color. Perfect for lemonades, cocktails, iced teas, and dessert toppings.
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Giffard Kiwi Bar Syrup 1L – Tropical Refreshment and Vibrant Green Color
Discover the professional-grade Giffard Kiwi Syrup, crafted from concentrated kiwi fruit juice and pure sugar, with absolutely no preservatives. This premium syrup delivers a powerful, authentic sweet-tart tropical profile and an exceptionally vibrant green color. It is an indispensable choice for professional baristas, mixologists, and home dessert creators looking to add a bold exotic twist to their menu.
Why Choose Giffard Kiwi Syrup?
Distinctive flavor profile: A robust, authentic kiwi taste and aroma entirely free from any artificial or chemical aftertaste.
Intense green hue: Adds a striking, beautiful tropical look to your drinks, making it perfect for creative layered cocktails and visually stunning beverages.
High yield and efficiency: The concentrated formula features a recommended 1:8 dilution ratio, making it highly cost-effective for commercial venues and busy cafes.
Generous 1L volume: A practical bottle size designed to easily satisfy the high demands of professional bars, restaurants, and home kitchens alike.
Versatile Applications – Best For:
Lemonades and sodas: Blends effortlessly with sparkling or still water to create the ultimate thirst-quenching summer refreshment.
Cocktails, drinks, and smoothies: An excellent sweetening and flavoring agent for creative mixed drinks, vibrant smoothies, and non-alcoholic mocktails.
Teas and beer: Adds a sophisticated fruit flavor to hot teas, crisp Iced Teas, and traditional light lagers or craft beers.
Gourmet toppings: Perfect for drizzling over artisan ice cream, refreshing fruit sorbets, waffles, and fresh fruit salads.
The Legacy of Giffard Craftsmanship
The brand's heritage began in Angers, France, with pharmacist Émile Giffard, who invented the refined white mint liqueur Menthe-Pastille to provide heatwave relief to guests at the Grand Hotel. Following its instant success, Émile converted his pharmacy into a world-class distillery. Five generations later, the GIFFARD family business proudly upholds the strict standards of quality and authenticity established by its original creator.
Specifications and origin
| Ingredients: | Sugar, water, concentrated kiwi juice, natural flavouring, acidifier: citric acid, stabiliser: acacia gum, colours: β-carotene, E133. |
| Storage conditions: | Store in a dry, clean and cool place (up to 25°C). |
| Manufacturer: | Giffard company SA,ZA la Violette, chemin du Bocage, 49241 Avrillé Cedex |
| Nutritional values per 100 ml: | Energy: 302 kcal / 1282 kJ - Fat: 0 g - Saturated fat: 0 g - Carbohydrates: 73 g - Sugars: 72 g - Protein: 0 g - Salt: 0 g. |
| Country of manufacture: | Made in France |
| Net volume: | 1000 ml |