- Giffard Ginger Syrup 1L is a premium bar syrup crafted from natural extracts with no preservatives. It features a bold, peppery fresh ginger aroma with a hint of lime. Ideal for lemonades, cocktails, teas, and unique desserts. Ratio 1:8.
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Giffard Ginger Bar Syrup 1L – Spicy Refreshment and Bold Zesty Aroma
Experience the premium quality of Giffard Ginger Syrup, expertly crafted from natural ginger extracts and pure sugar, with absolutely no preservatives. This professional-grade syrup is the perfect choice for mixologists, baristas, and flavor enthusiasts looking to add a dynamic kick to their menu. It features a robust, peppery aroma of fresh ginger seamlessly balanced with a subtle, zesty hint of lime, delivering an unforgettable sweet-spicy sensation.
Why Choose Giffard Ginger Syrup?
Distinctive flavor profile: An authentic, powerful ginger taste and aroma made from high-quality ingredients, completely free from any artificial aftertaste.
Intense and warm color: Features a beautiful, rich golden hue that enhances the visual presentation of layered drinks and craft beverages.
High yield and efficiency: The highly concentrated formula recommends a 1:8 dilution ratio, making it an incredibly cost-effective option for busy venues.
Generous 1L volume: A practical bottle size designed to easily satisfy the high demands of professional cafes, bars, restaurants, and home kitchens alike.
Versatile Applications – Best For:
Lemonades and sodas: Blends effortlessly with sparkling or still water to create the ultimate thirst-quenching, spicy summer refreshment.
Teas and infusions: Adds a warm, comforting twist to hot winter brews and a sharp, crisp flavor to refreshing Iced Teas.
Cocktails, drinks, and smoothies: An essential ingredient for classic ginger drinks (like the Moscow Mule), vibrant smoothies, and non-alcoholic mocktails.
Beer additions: A traditional flavoring agent that pairs beautifully with light lagers and craft beers.
Gourmet toppings: Perfect as an intriguing, unexpected drizzle over artisan ice creams and fresh fruit salads.
The Legacy of Giffard Craftsmanship
The brand's heritage began in Angers, France, with pharmacist Émile Giffard, who invented the refined white mint liqueur Menthe-Pastille to provide heatwave relief to guests at the Grand Hotel. Following its instant success, Émile converted his pharmacy into a world-class distillery. Five generations later, the GIFFARD family business proudly upholds the strict standards of quality and authenticity established by its original creator.

