- Giffard Pistachio Syrup 1L is a premium bar syrup crafted from natural extracts. It delivers a rich, authentic roasted pistachio flavor and a beautiful golden color. Perfect for specialty coffees, cocktails, and desserts. Dilution ratio 1:8.
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Giffard Pistachio Bar Syrup 1L – Gourmet Nutty Flavor and Elegant Golden Hue
Experience the premium quality of Giffard Pistachio Syrup, expertly crafted from natural pistachio nut extracts and pure sugar. This professional-grade syrup is the perfect choice for mixologists, baristas, and culinary enthusiasts looking to introduce a sophisticated, upscale nutty twist to their menu. It features a remarkably rich, authentic roasted pistachio profile and a beautiful golden color that instantly elevates the visual presentation of any beverage.
Why Choose Giffard Pistachio Syrup?
Distinctive flavor profile: An authentic, deep pistachio taste and aroma made from high-quality ingredients, completely free from any artificial aftertaste.
Elegant golden appearance: Adds a visually stunning, premium look to your beverages, making it ideal for creative layered drinks and gourmet coffee art.
High yield and efficiency: The highly concentrated formula recommends a 1:8 dilution ratio, making it an incredibly cost-effective option for busy venues.
Generous 1L volume: A practical bottle size designed to easily satisfy the high demands of professional cafes, busy bars, and home kitchens alike.
Versatile Applications – Best For:
Coffee and specialty lattes: Perfectly complements hot lattes, cappuccinos, cold frappés, and rich hot chocolates.
Cocktails, drinks, and beer: An excellent flavoring agent for creative mixed drinks, dessert cocktails, non-alcoholic mocktails, and light lagers.
Lemonades and iced teas: Introduces an intriguing, unexpected sweet nutty note to house-made lemonades and refreshing Iced Teas.
Gourmet toppings: Ideal for drizzling over artisan ice cream, refreshing fruit sorbets, freshly made waffles, and fresh fruit salads.
The Legacy of Giffard Craftsmanship
The brand's heritage began in Angers, France, with pharmacist Émile Giffard, who invented the refined white mint liqueur Menthe-Pastille to provide heatwave relief to guests at the Grand Hotel. Following its instant success, Émile converted his pharmacy into a world-class distillery. Five generations later, the GIFFARD family business proudly upholds the strict standards of quality and authenticity established by its original creator.
Specifications and origin
| Ingredients: | Sugar, water, natural flavouring, stabiliser: acacia gum, safflower concentrate, colourings: plain caramel, E133. |
| Storage conditions: | Store in a dry, clean and cool place (up to 25°C). |
| Manufacturer: | Giffard company SA,ZA la Violette, chemin du Bocage, 49241 Avrillé Cedex |
| Nutritional values per 100 ml: | Energy: 323 kcal / 1373 kJ - Fat: 0 g - Saturated fat: 0 g - Carbohydrates: 81 g - Sugars: 80 g - Protein: 0 g - Salt: 0 g. |
| Country of manufacture: | Made in France |
| Net volume: | 1000 ml |

