- Giffard Pear Syrup 1L is a premium bar syrup made from concentrated Williams pear juice. It delivers a velvety, sweet-tart fruit flavor and a bright yellow color. Perfect for lemonades, cocktails, iced teas, and desserts. Dilution ratio 1:8.
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Giffard Pear Bar Syrup 1L – Rich Taste of Williams Pear and Velvety Aroma
Experience the premium quality of Giffard Pear Syrup, crafted from high-quality concentrated pear juice and pure sugar. This professional-grade syrup beautifully captures the authentic, aromatic essence of the famous Williams pear variety. It features the delightful scent of a freshly peeled pear and a flawless balance between sweet and subtle tart notes. Its velvety texture makes it an indispensable asset for creative bartenders and baristas.
Why Choose Giffard Pear Syrup?
Distinctive flavor profile: A robust, true-to-fruit Williams pear taste and aroma, completely free from any artificial or chemical aftertaste.
Bright yellow appearance: The clean, golden-yellow hue blends seamlessly into beverages without clouding, preserving the premium visual style of your drinks.
High yield and efficiency: The highly concentrated formula recommends a 1:8 dilution ratio, making it an exceptionally cost-effective choice for busy commercial venues.
Generous 1L volume: A practical bottle size designed to easily satisfy the demands of professional venues, cafes, bars, and home kitchens alike.
Versatile Applications – Best For:
Lemonades and sodas: Blends effortlessly with sparkling or still water to create the ultimate thirst-quenching summer refreshment.
Cocktails, drinks, and smoothies: An excellent flavoring agent for creative mixed drinks, craft cordials, and non-alcoholic mocktails.
Teas and beer: Adds a sophisticated fruit layer to hot teas, crisp Iced Teas, and traditional light lagers or craft beers.
Gourmet toppings: Ideal for drizzling over artisan ice cream, refreshing fruit sorbets, waffles, pancakes, and fine pastries.
The Legacy of Giffard Craftsmanship
The brand's heritage began in Angers, France, with pharmacist Émile Giffard, who invented the refined white mint liqueur Menthe-Pastille to provide heatwave relief to guests at the Grand Hotel. Following its instant success, Émile converted his pharmacy into a world-class distillery. Five generations later, the GIFFARD family business proudly upholds the strict standards of quality and authenticity established by its original creator.

