Giffard Egg White Cocktail Syrup 0.7L – Velvety Foam & Perfect Cocktail Texture

Looking for a hassle-free, safe way to achieve rich, silky foam on your favorite sour drinks? Giffard Egg White Syrup 0.7L is an innovative bartending solution created by the historic French brand. It allows you to craft cocktails with lush texture and beautiful foam instantly, cleanly, and with complete food safety.

Key Features of Giffard Egg White Syrup:

• Innovation & Food Safety: Delivers the mouthfeel and dense foam of traditional egg whites without using raw eggs.

• Smooth Flavor & Texture: Balances the bitterness and acidity of cocktails, enhancing mouthfeel without leaving artificial aftertastes.

• High Efficiency & Ease: Perfect for dry-shaking. Recommended dilution ratio is 1:8.

• French Heritage: Crafted by Giffard in Angers, founded in 1885 by Émile Giffard, upholding strict standards of premium quality for over five generations.

• Versatile Applications: Essential for iconic cocktails such as Whiskey Sour, Amaretto Sour, Pisco Sour, Clover Club, as well as mocktails, smoothies, and gourmet desserts.

Bring professional bar quality to your venue or home bar with Giffard Egg White 700ml syrup. Elevate your cocktail presentation and enjoy velvety perfection every time!

Specifications and origin