Birchall English Breakfast Tea – 1100 Plant-Based Everyday Tea Bags (Catering Pack)

Experience a deliciously strong breakfast tea bursting with full, traditional flavor. Birchall English Breakfast is a unique, masterful blend, closely guarded by the fifth generation of the Birchall Graham family. This large, cost-effective catering pack containing 1100 two-cup tea bags is specifically designed for high-volume use in offices, hotels, coffee shops, or for dedicated tea lovers who appreciate an outstanding, full-bodied morning brew.

Why East Africa Produces The Best Black Teas

The signature character of this everyday tea comes entirely from its premium East African heritage. Birchall sources its leaves exclusively from the finest tea estates stretching from Rwanda through to the Great Rift Valley in Kenya – a region globally renowned for producing the absolute best black teas.

The unique geography and equatorial climate provide unparalleled growing conditions. Nestled along the Congo-Nile Crest at altitudes of 1,460-4,500 meters above sea level, the tea bushes thrive in rich volcanic soil and high rainfall. Growing high above sea level at a slower rate due to lower temperatures, the leaves develop a greater, more robust flavor profile before being individually hand-picked. This carefully managed process gives the tea its exceptional brightness, vibrant golden color, and strong, refreshing taste.

Commited to Sustainability

Birchall ensures top-tier flavor goes hand-in-hand with environmental responsibility. This tea is Rainforest Alliance Certified™ and 100% Carbon Neutral. The packaging is completely plastic-free and eco-friendly:

Plant-Based Tea Bags: Made from biodegradable plant starch and suitable for industrial composting.

Inner Bag: Crafted from renewable cellulose, certified for both home and industrial composting.

Outer Box: Made from responsibly sourced, FSC-certified board and fully recyclable.

Specifications and Brewing Guide

• Ingredients: 100% East African Black Tea.

• Net Weight: 3.0kg (1100 tea bags / 2-cup blend).

• Brewing Temperature: 100°C.

• Steeping Time: 2 minutes (for best results, use filtered water).

• Serving Advice: Best enjoyed with a splash of milk.