- Organic Peru Grade 1 coffee beans. Sourced from small family farms in the Andes. Hand-picked and artisan-roasted. Delights with its thick body and delicate herbal aroma. Perfect for espresso, coffee makers and pour-over methods. Choose organic!
Subscription products in your shopping cart
Set one delivery frequency for all subscription products in your cart every:
Subscription products in your shopping cart

BIO Peru Grade 1 Organic Whole Bean Coffee – Organic Arabica from the Heart of the Andes 250g
BIO Peru Grade 1 Organic whole bean coffee by Quba Caffe is a high-grade specialty coffee made from 100% Arabica beans sourced from certified organic farms in Peru. It combines the purity of nature with artisan drum roasting, offering a smooth, well-balanced flavor profile and naturally low caffeine content. This organic coffee is an ideal choice for those seeking a healthy, natural alternative for any time of day.
Why choose BIO Peru Grade 1 Organic coffee?
- Grade 1 classification – the highest bean quality, rigorous selection, and specialty segment standards.
- Certified BIO / Organic coffee – cultivated without pesticides, herbicides, or synthetic fertilizers.
- 100% Arabica from Peru – naturally lower caffeine content and a delicate flavor profile.
- Washed processing (wet method) – clean, crisp cup profile with highlighted fruity notes.
- Artisan drum roasting – full control over the roast profile with no excessive bitterness.
- Brewing versatility – suitable for espresso machines (automatic and manual), French Press, moka pot, and pour-over methods.
Origin – Organic Plantations of Peru
The beans come from the Peruvian Andes, specifically the regions of Amazonas, Cajamarca, San Martin, and Huabal. They are cultivated by small family-owned farms (under 10 hectares), organized into local cooperatives. Hand-picking of ripe cherries and traditional processing methods contribute to the high quality and specialty-grade scoring typical of fine Arabica coffees.
Organic farming practices in these regions protect the biodiversity of the cloud forests and preserve soil purity. The cooperative system ensures stable and fair working conditions for local producers.
Flavor Profile & Characteristics
- Dominant notes: caramel, vanilla, milk chocolate
- Accents: subtle fruit nuances and delicate herbal undertones
- Acidity: moderate and pleasantly balanced
- Body: dense, creamy, and satisfying
- Sweetness: natural, dessert-like, with very low bitterness
This mild organic whole bean coffee performs equally well as a daily espresso and in various filter brewing methods.
Is this coffee for you?
Yes, if:
- you choose certified organic products and value a healthy lifestyle,
- you appreciate coffees with moderate acidity and natural sweetness,
- you are looking for a low-caffeine Arabica,
- you are interested in artisan South American coffees,
- you want to enjoy organic coffee with a clean and transparent cup profile.
Sustainable Choice – BIO & Ethical Farming
By choosing Peru Grade 1 Organic, you support sustainable agriculture and small-scale farmers in Peru. The absence of chemical plant protection products benefits not only the environment but also the purity and quality of the cup. This is a coffee that combines exceptional flavor with responsible production.
Product Specification
- Type: whole bean coffee
- Species: 100% Organic Arabica
- Origin: Peru – Amazonas, Cajamarca, San Martin, Huabal
- Classification: Grade 1
- Processing: washed (wet process)
- Certification: BIO / Organic
- Acidity: moderate
- Caffeine content: low (naturally occurring in Arabica)
- Brewing methods: espresso machine (manual and automatic), moka pot, French Press, pour-over
- Roastery: Poland – Quba Caffe
💬 FAQ – Frequently Asked Questions
Does organic coffee taste different?
Yes. Natural cultivation without chemicals allows the beans to mature more slowly, resulting in a cleaner and more complex sensory profile.
Is this a strong coffee?
It is 100% Arabica, which contains less caffeine than Robusta, making it smooth and gentle on the body.
What does “washed” processing mean?
It is a wet processing method that enhances clarity in the cup and highlights fresh, vibrant acidity.
Choose BIO Peru Grade 1 Organic whole bean coffee and discover the natural harmony of flavor straight from the Peruvian Andes.
Don’t have a grinder? Add a note to your order with your preferred brewing method – we will grind the coffee specifically to match it. ☕








