Birchall Decaffeinated Tea – 25 Enveloped Plant-Based Tea Bags

Discover the rich, deeply satisfying flavor of a traditional breakfast tea, entirely caffeine-free. Birchall Decaffeinated Tea is a masterful blend crafted for those who want to enjoy a robust, full-bodied cup at any time of the day or night – without compromising on taste. This satisfying breakfast recipe is closely guarded by the fifth generation of the Birchall Graham family. The box contains 25 individually enveloped tea bags to ensure ultimate freshness and protect the exquisite aroma.

Exceptional Sourcing from East Africa

Producing a bright, flavorful cup of black tea without caffeine requires the finest raw ingredients. Birchall expertly sources its leaves from premium estates across East Africa and the Great Rift Valley, spanning from Rwanda to Kenya. Nestled along the Congo-Nile Crest at altitudes of 1,460 to 4,500 meters above sea level, the tea bushes benefit from high rainfall and rich volcanic soils.

In this cool, high-altitude equatorial climate, the tea grows at a slower rate, allowing the leaves to develop a greater, more sophisticated flavor profile before being carefully hand-picked. The leaves then undergo a gentle decaffeination process, reducing the caffeine content to less than 0.2%. Furthermore, the estate provides valuable jobs in the region and manages an ethical cooperative for over 2,600 local farmers.

Committed to Sustainability

With Birchall, exceptional taste goes hand in hand with environmental responsibility. This product is Rainforest Alliance Certified. The entire packaging is designed to be eco-friendly:

Tea Bags: Made from a natural blend of Abaca and cellulosic fibers, fully certified for both home and industrial composting.

Envelopes: Crafted from renewable cellulose, suitable for home and industrial composting.

Box: Easily recyclable with your standard paper waste.

Specifications and Brewing Guide

• Ingredients: 100% Decaffeinated Black Tea (caffeine content < 0.2%).

• Net Weight: 62.5g (25 enveloped tea bags).

• Brewing Temperature: 100°C.

• Steeping Time: 2 minutes (for best results, use filtered water).

• Serving Advice: Perfectly enjoyed with a splash of milk.