Black Tea Ceylon Broken Pekoe 100g

Ceylon Broken Pekoe is a black tea without additives, characterized by a deep, full flavor with a delicate hint of citrus. The infusion acquires a deep, amber color. Ceylon consists of carefully selected leaves - the first and second leaves (Pekoe).

The tea gains more strength because the leaves have been broken - they are tiny, similar to CTC teas.

The tea comes from the UVA Highland region and therefore has some distinctive features:

• Flavor profile: aromatic black tea, perfect for strong English Breakfast blends.
• Climatic conditions: cultivation altitude 1000-1600m above sea level, monsoon wind, mainly dry, hot days, cooler nights
• Place of cultivation: eastern slope of the mountainous regions of Sri Lanka
• Provinces / Plantations: Halpewatte, Greenland, Adawatte

Black tea is obtained by fermenting green tea. It has a stimulating effect due to the high content of theine. It inhibits the growth of bacteria that may be present in the digestive system. It stimulates him to secrete digestive juices. The undoubted advantage of black teas is lowering blood pressure - it improves blood circulation and reduces the risk of heart disease.

Brewing black tea for too long causes the release of tannins, which reduce the risk of developing some types of cancer, but the tea then loses its taste - it becomes bitter.

Ceylon tea goes perfectly with the addition of lemon.

Why is it worth drinking black tea?

• It stimulates as well as coffee
• It is an excellent source of antioxidants
• It neutralizes free radicals
• Anti-cancer effect
• It delays the aging process
• They have a positive effect on circulation and lower blood pressure.
• It removes toxins from the body

Product features

• Name: Ceylon Broken Pekoe
• Producer: Quba Caffe
• Ingredients: 100% Ceylon BOP UVA Highland black tea
• Type: black tea
• Brewing time: 3 to 5 minutes
• Temperature: 95 ° C
• Weight: 100g