Ethiopia Whole Bean Coffee 250 g – 100% Arabica | Quba Caffe – Artisan Roasted

Ethiopia is a high-quality single origin whole bean coffee, artisan roasted at the Quba Caffe roastery. Sourced from one of the most respected Arabica-growing regions, it delivers a juicy, fruit-forward profile with a smooth chocolate finish. The medium roast (omniroast / city roast) ensures brewing versatility and excellent sensory balance.

Why choose it?

• Single origin – Ethiopia, a renowned terroir of southern Ethiopia.

• 100% Arabica – premium quality beans.

• Artisan roasted whole bean coffee at Quba Caffe – freshness and precise roast profile control.

• Medium roast (omniroast / city roast) – suitable for espresso and filter brewing.

• Low acidity and low bitterness with high natural sweetness.

• Intense fruit-and-chocolate-driven flavor profile.

Product Description

The Guji region in southern Ethiopia is considered one of the most significant origins on the global coffee map. High-altitude cultivation promotes slow cherry maturation, resulting in greater sugar concentration and the development of complex aromatic compounds.

As the historical birthplace of Coffea Arabica, Ethiopia is renowned for coffees with remarkable clarity and expressive fruit character. Ethiopia is a classic single origin whole bean coffee cultivated according to local traditions and with respect for the natural environment. Careful green bean selection combined with artisan roasting at Quba Caffe allows the full sensory potential of this coffee to be expressed.

The medium roast profile (omniroast / city roast) enhances natural sweetness, softens acidity, and provides extraction flexibility across brewing methods – from manual filter techniques to espresso preparation.

Flavor Profile & Characteristics

• Flavor notes: blueberry, red apple, milk chocolate, pecan

• Intensity: high

• Aroma: high, intensely fruit-forward

• Body: medium, velvety

• Sweetness: high, natural

• Acidity: low

• Bitterness: low

• Roast level: medium (omniroast / city roast)

This coffee offers a juicy, fruit-driven cup with a dessert-like chocolate and nutty finish. It performs beautifully as black coffee and reveals harmonious sweetness and creamy structure in cappuccino.

Is this coffee for you?

Yes, if you appreciate freshly roasted whole bean coffee 100% Arabica with pronounced aroma, low acidity, and a carefully developed artisan roast profile.

Yes, if you:

• enjoy fruit-forward notes without aggressive acidity

• seek artisan roasted whole bean coffee

• brew using V60, Chemex, drip brewer, AeroPress, or French Press

• prepare fruit-forward espresso on an espresso machine

• expect freshly roasted coffee from the Guji region

• value balance between fruit brightness and milk chocolate smoothness

Product Specification

• Ingredients: 100% Arabica

• Type: single origin whole bean coffee 100% Arabica

• Origin: Ethiopia – Guji

• Recommended brewing methods: drip / V60 / Chemex, French Press, AeroPress, espresso machine, moka pot

FAQ – Frequently Asked Questions

Does Ethiopia have high acidity?

No. Despite its fruit-forward character, it features low acidity and high natural sweetness.

Is the coffee strong?

Yes. Its high intensity and expressive aroma create a full and distinctive cup.

Is it suitable for filter brewing?

Absolutely. The omniroast (city roast) profile makes it ideal for manual brewing methods while maintaining excellent performance in espresso.

Choose Ethiopia from Quba Caffe and discover how artisan roasted whole bean coffee from the birthplace of Arabica can taste – fresh, vibrant, and perfectly balanced.

No grinder? Leave a note with your order specifying your brewing method – we will grind the coffee precisely to match your preferred extraction technique. ☕

Specifications and origin