- The highest quality Arabica beans, sourced from organic, certified farms in the Rodriguez de Mendoza region of Peru, decaffeinated.
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Peru Rodriguez de Mendoza Organic Decaffeinated Coffee – 100% Arabica
Peru Organic Decaffeinated Coffee is perfect for those who love the taste of real espresso but want to avoid the stimulation. Sourced from organic farms in the province of Rodriguez de Mendoza, it delights with its delicate profile and supreme purity, achieved through a natural decaffeination method.
Why choose our organic decaffeinated coffee?
- Organic certification – beans sourced from pristine regions of Peru, grown without artificial fertilisers.
- Uncompromising flavour – retains the full aroma of classic Arabica.
- Safe and clean – ideal for pregnant women, people with high blood pressure and those who drink coffee in the evening.
- Freshly roasted – we extract the best from the beans just before shipping.
Product description
Our decaffeinated coffee beans come from the renowned province of Rodriguez de Mendoza in Peru.
Flavour profile and character
- Notes: delicate milk chocolate
- Aroma: malt, grains and roasted nuts
- Body: smooth, medium
- Sweetness: distinct, natural
This is an exceptionally mild coffee with a "warm" profile, which goes perfectly with milk, but tastes just as good as a black brew.
Is this coffee for you?
Yes, if:
- you value organic products and ecological farming,
- you avoid caffeine for health or dietary reasons,
- you love drinking coffee in the late afternoon or evening,
- you are looking for natural coffee without the aftertaste of chemical solvents.
Product specifications
- Type: decaffeinated coffee beans
- Variety: 100% Arabica BIO
- Origin: Peru, Rodriguez de Mendoza
- Caffeine content: trace amounts (approx. 99.9% reduction)
- Ingredients: 100% organic roasted coffee beans
- Storage: dry, cool place, sealed packaging
FAQ – Frequently asked questions
Is this coffee completely caffeine-free?
In one cup, you will find only 1 to 7 mg of caffeine (for comparison: classic coffee has about 70-140 mg).
How to brew this coffee?
Thanks to its medium roast, it works well in espresso machines, automatic coffee machines, coffee makers and French presses.
Tip: Remember to grind the coffee immediately before brewing – this is the key to preserving the full aroma of chocolate and nuts!
Would you like us to grind this coffee for you? Let us know in the comments section of your order! ☕






