Japan Genmaicha green leaf tea with added ingredients, 100 g, Quba Caffe
- Shop Japan Genmaicha 100g green tea by Quba Caffe. Authentic Japanese Sencha blended with roasted rice for a nutty flavor profile. Rich in polyphenols and vitamins. Suitable for up to 3 infusions.
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Japan Genmaicha Green Tea with Roasted Rice 100g – Quba Caffe
Japan Genmaicha by Quba Caffe is a traditional Japanese blend featuring a classic Sencha green tea base combined with roasted rice and rice popcorn. The Sencha used in this composition is sourced from the first or second harvest, during which only the top three leaves of the tea bush are selected. The processing method includes 30-second steaming, sun-drying, and rolling using the traditional "Uji" technique. Cultivation takes place in the renowned regions of Shizuoka, Kyoto, or Kagoshima. The addition of roasted grains imparts a distinctive, slightly nutty flavor with notes of toasted rice, creating a unique organoleptic profile and a light green infusion.
Why Choose Japan Genmaicha Green Tea?
Authentic Japanese Origin: Cultivated in premium estates across Shizuoka, Kyoto, or Kagoshima, ensuring high raw material standards.
Unique Sensory Profile: The pairing of traditional Sencha and roasted rice provides a balanced, savory, and nutty flavor note.
Multiple Infusions: The high-quality leaf structure allows for up to three consecutive steepings of the same portion.
Low-Calorie Composition: A single serving contains minimal energy value (under 2 kcal), making it an ideal choice for a balanced lifestyle.
Properties of Premium Japanese Genmaicha Tea
Japan Genmaicha green tea is a natural source of polyphenols, minerals (including fluorine, calcium, iron, potassium, sodium, and zinc), and essential vitamins (A, B1, B2, C, E, K). The antioxidants present in Sencha assist in protecting body cells from oxidative stress and help neutralize free radicals, thereby supporting healthy aging. The natural theine content provides a gentle stimulating effect on the nervous system, helping to enhance focus and mental clarity. Due to its trace minerals, the infusion supports teeth and bone health as part of a daily diet.
Brewing Method
To fully unlock the flavor characteristics of the Japan Genmaicha blend, please follow these technical guidelines:
Water Temperature: 75–80°C (167–176°F)
Steeping Time (the leaves can be brewed up to 3 times):
First infusion: 1 minute
Second infusion (most robust and flavorful): 2 minutes
Third infusion: 3 minutes
Specifications and origin
| Ingredients: | Sencha green tea, roasted rice, rice popcorn |
| Storage conditions: | Store in a dry, cool place, away from strong odours. |
| Nutritional information: | 2g of tea steeped for 5 minutes in 200ml of boiling water. Per 100ml: 10KJ/<2kcal, fat: <0.1g (of which saturated fat: <0.1g), carbohydrates: <0.1g (of which sugars: <0.1g), protein: 0.6g, salt: <0.01g |
| Manufacturer: | “Quba Cafe Serwis” Kubiak – Sp.J., 10B Starorudzka Street, 93-418 Łódź |
| Country of manufacture: | Made in Poland |
| Origin of the raw material: | from outside the EU |
| Net weight: | 100 g |