Oolong Milk Loose Leaf Tea – Quba Caffe

Oolong Milk by Quba Caffe is a traditional Chinese partially oxidized (oolong) tea. This particular variety stands out due to a unique processing method incorporating milky accents, which infuses the leaves with a distinct aroma and a buttery, subtly creamy flavor profile balanced by a delicate hint of bitterness. The tea leaves are characteristically rolled and twisted, producing a bright infusion. The taste of oolong is inherently more complex than that of green tea, while remaining smoother and less robust than classic black teas. This liquor tastes excellent on its own or enhanced with a small splash of fresh milk to complement its natural creaminess.

Why Choose Oolong Milk Tea?

Complex Organoleptic Profile: Seamlessly blends the fresh delicacy of green teas with the characteristic depth of black varieties.

Unique Buttery Notes: The inclusion of a milk-containing aroma provides the infusion with an exceptionally smooth texture and a creamy aftertaste.

Moderate Caffeine Content: Contains significantly less theine than standard black tea, making it gentler on the system.

High-Yield Leaves: The premium quality of the tightly twisted oolong leaves makes them highly suitable for multiple consecutive steepings.

Properties of Premium Oolong Milk Tea

Oolong Milk tea serves as a beneficial asset to a well-balanced daily diet and lifestyle. It is a natural source of vitamins (A, E, K, C, and B-complex) along with minerals such as iron, phosphorus, and calcium. Due to the presence of polyphenols, the infusion offers antioxidant properties that assist in protecting body cells from oxidative stress and neutralize free radicals, thereby supporting healthy cellular aging. Regular consumption of oolong tea supports natural metabolic processes, aids bone health, and contributes positively to overall daily vitality.

Brewing Method

To fully unlock the balanced flavor characteristics of the Oolong Milk tea blend (100g pack), please adhere to the following technical guidelines:

• Water Temperature: approx. 90°C / 194°F (avoid using boiling water).

• Brewing Time: 3 to 4 minutes.

Tip: Monitoring the steeping time is essential for taste quality. Extending the extraction period beyond 4 minutes triggers an excessive release of tannins, causing the tea to develop an unpleasant, heavy bitterness and astringency.

Specifications and origin